Popular restaurant chains are under scrutiny after hundreds of people across multiple states in the US have become ill from foodborne illness. Food Safety training is an added expense but is worth the cost.
Managers should be proactive not reactive when it comes to food safety. Once an outbreak occurs, it is more costly to the business because of attorney fees, settling law suits, losing customers and plummeting stock prices.
Click the link below to read the full article concerning which restaurant chains are under scrutiny, corporate leaders responses and the food borne illnesses associated with them
https://www.foodsafetynews.com/2018/08/restaurant-food-safety-is-an-oxymoron/
