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HRFoodSafe in the Midwest and Southeast!


Posted: 09/18/2025
We are so excited to be adding more states and more classes to our regular schedule! Our growing team of industry leading instructors is ready to help you Keep It Safe! ServSafe® training is so critical to the success of an organiation and the wellbeing of our customers -- and getting the right kind of training to fit your needs....
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HRFoodSafe is in the Midwest!


Posted: 09/05/2025
We’re so excited to be hosting more classes in more states throughout the Midwest! Bringing the highest level of food safety training to our students is always our priority, and being able to expand our reach to so many more is the highlight of our year. Make sure to check out our schedule at hrfoodsafe.com, as well....
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Summer Heat and Cold Treats!


Posted: 07/22/2025
Time-temperature abuse is a problem that we work on proactively preventing; from purchasing to serving food, every step involves us working at keeping food safe and out of the danger zone. Ensure that proper monitoring methods are being used and every staff member is trained on what to do. With hot summer days upon us, it's especially important....
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Get New School Year Ready NOW!


Posted: 06/27/2025
  It’s never to early to get ready for the upcoming school year – if you’re feeding young students, we have to take extra precautions when preparing their food. High risk populations are at particular risk of foodborne illnesses, so items like raw seed sprouts and unpasteurized milk are items that we cannot serve to them. Learn....
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World Food Safety Day


Posted: 06/07/2025
June 7th is World Food Safety Day, where the World Health Organization is promoting the “use of scientific knowledge as key to reducing illness, cutting costs and saving lives.” There are roughly 1.6 million people every day who get sick from unsafe food, and our goal is to reduce these numbers as much as possible.* We....
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Food Safety: from Purchasing to Serving


Posted: 05/02/2025
  Keeping your facility safe takes dedication and training -- but it is time and energy very well spent! By maintaining cleaning schedules, receiving and storing deliveries correctly, and calibrating thermometers (to just name a few things!), we are actively reducing the risk of foodborne illnesses. In our ServSafe® Food Protection Manager classes, we cover how you can....
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Consumer Confidence: do food safety ads help?


Posted: 03/26/2025
FoodSafetyNews.com released an article all about recalls and foodborne illness in national restaurant chains – and food safety being more of a reactive afterthought rather than a proactive approach when reaching out to customers. After recalls like the recent McDonald’s recall of onions due to E coli in 2024, and even all the way back to the 1993....
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Springtime means Spring Cleaning!


Posted: 03/14/2025
Spring is a time of renewal and refreshment -- and just like the weather, it's the perfect time for our operations to get a bit of a refresh. While we always have cleaning programs in place...how often are you checking them? Do they still meet your needs, how closely are they being followed, or are there better ways....
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Food Waste and the Future


Posted: 02/28/2025
Food waste isn’t just a monetary issue – it’s also intrinsically linked with global warming. Nearly 30 million tons of food is wasted per year, with the vast majority headed to landfills. This is almost 1/3 of the total US food supply, and while numbers had drastically decreased during the pandemic, the current per capita waste has come....
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Major Food Recalls for early 2025


Posted: 02/14/2025
There have been a number of significant food recalls over the past month, so it’s time for an important Recall Round-up – all articles will be linked at the end for further reading! Early January brought a baked goods recall that was update on February 7th to a Class II recall – temporary adverse health consequences, but low probability....
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Technology and the Future of Food Safety


Posted: 01/24/2025
Advancements in technology are happening at a rapid rate, and one area that could benefit is in food safety. A grant was just funded in order to develop an AI-based image detection model that would be able to identify Salmonella bacteria before any contaminated food made it into the supply. Currently the model is beeing worked with onions, and the....
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Let's Talk Pathogens: Norovirus


Posted: 01/10/2025
The latest newsletter from the National Restaurant Association featured a great article all about Norovirus – what it is, what are the symptoms, and how to prevent it. Cases of Norovirus spiked high at the end of 2024 and continuing into 2025 with its feature symptoms of diarrhea and stomach pains. It’s a highly contagious Big 6 Pathogen and....
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Welcome to 2025 - a focus on food safety


Posted: 12/31/2024
With the new year here, let's make food safety our 2025 resolution! Keeping up with training can sometimes seem daunting: updates, SOP, temp logs, regulatory and business requirements, hygiene programs, health protocols, etc. By working on these standards every day, a little bit goes a long way. Rather than being reactive to issues in your operation and adding training....
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Digging deep into recalls -- technology and customer trust


Posted: 12/11/2024
Earlier this week, NPR released a thoughtful article all about food recalls and food safety measures in the United States. 2024 brings us the highest number of recalls in the last 5 years, though the article makes a point to say that not all of it is due to contamination -- often we do see recalls and voluntary recalls due....
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Winter is almost here...is your team ready?


Posted: 11/22/2024
As the weather gets colder, people look for comforting food and drink options. Combined with the holiday season, we either have a recipe for success or disaster. Ensuring success means that everyone is on the same page in terms of food and customer safety -- this is where proper training comes in! Food safety training is for everyone in the....
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HRFoodSafe Recipe Throwback!


Posted: 11/07/2024
With the holidays quickly approaching, we wanted to bring us back to 2022 with a few of the favorite recipes we posted here! These are perfect for Thanksgiving, December holidays, or – quite honestly – any time of the year. Feel free to click the links and check out some of our Instructors’ favorite holiday dishes and drinks. And if....
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October 2024 Foodborne Illness Outbreak Roundup


Posted: 10/25/2024
There have been a few foodborne illness outbreaks this month, and we wanted to share the key pieces of information from each. 1. Listeria outbreak linked with ready-to-eat precooked meat Beginning mid-October, and with a few updates since, nearly 12 million pounds of ready-to-eat meals have been recalled nationwide at retailers including ALDI, Walmart, Kroger, and Trader Joe’s as....
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Thank you for the feedback! September 2024


Posted: 10/04/2024
We’re taking a quick look back to September today, and saying a big thank you to all our students that left thoughtful reviews about their experiences in our classes! Here are just a few of the wonderful reviews that we received in September: Rachel was very knowledgeable and a great instructor! De igual manera el instructor muy amable y....
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What's Next for Boar's Head?


Posted: 09/20/2024
A thoughtful marketing article was published today about the Listeria recall that has been ongoing at Boar's Head. A lot of the article focuses on the future for the company -- what do their internal food safety plans include? Can they win back public trust and stay viable in the long run? It also begs the question: what impact....
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National Food Safety Education Month: The Basics about Pathogens


Posted: 09/12/2024
This year, the theme of National Food Safety Education Month is "Get Smart About Foodborne Illnesses: Understanding, Managing, and Preventing Outbreaks." We'll be highlighting the educational material here because they are great references for everyone in the food service industry. Week 1 at the Food Safety Focus website is a refresh on pathogens, and week 2....
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Thank you for the feedback!


Posted: 09/05/2024
We love hearing from our students about how they enjoyed our classes, and once in a while some feedback really stands out. Thank you to one of our recent private classes for sending back this review about their experience with our instructor Simon:   "A couple of the attendees are managers for us and this was their second or....
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New reports on the Boar's Head Listeria recall: mold, insects, and dirty walls


Posted: 08/30/2024
Some new updates with the massive listeria outbreak linked to Boar’s Head deli meats and meat products. Currently there are 57 confirmed cases (all requiring hospitalization) and 9 deaths across 18 states. The Virginia plant where the outbreak originated has paused operations, and new reports of dozens of violations at that plant have come to light. Black mold, cobwebs....
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Let's Talk Listeria


Posted: 08/15/2024
Listeria is a bacteria that can be found in soil, water and feces. It survives refrigeration, and is easily spread through contaminated equipment. Almost all cases will require hospitalization, and while healthy people most often survive it, listeria is incredibly dangerous to the elderly, young children, and pregnant women (the fetus is at great risk). Recently, listeria has been headlining....
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Bird Flu and safety for farm workers


Posted: 07/18/2024
As positive cases in poultry and cows increase across the country, more workers are exposed to the virus when having to cull infected flocks and herds. In Colorado, human cases have doubled in the past week due to increased heat combined with inadequate PPE use -- feathers flying around are one of the ways that avian flu can be transmitted....
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Another product recall due to Botulism


Posted: 07/05/2024
Federal regulation and inspection of processing facilities is essential to consumer health and safety – recently we posted about a voluntary recall of items from Snapchill Coffee LLC due to improper processing; there is now yet another company issuing a voluntary recall for improper processing of their products. Urban Spirits LLC produces drink mixers, spritzes, and syrups which are all....
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Snapchill Canned Coffee recalled due to potential botulism


Posted: 06/21/2024
Whether it’s hot brewed coffee, iced, or pre-made and purchased, coffee is one of the most popular beverages consumed in the United States. For consumers that rely on pre-made canned coffee, a large nation-wide recall was just announced yesterday by the FDA. Snapchill LLC bottles canned coffee beverages for hundreds of different companies across the country, and it was....
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Proper Hand Care


Posted: 06/07/2024
In the food service industry, we rely on our hands -- from prep to dishwashing to service to cleaning, and everything in between, it's our responsibility to take care of them to keep our food and customers safe. Proper Handwashing -- make sure you've got a fully stocked handwashing sink, and ensure all employees are trained on how....
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FDA Announcement concerning tara flour


Posted: 05/17/2024
In June 2022, the meal kit company Daily Harvest voluntarily recalled their French Lentil + Leek Crumbles after over 400 reports of gastrointestinal and liver issues in consumers – with a number of complainants having to undergo emergency gallbladder surgery. Some symptoms after ingesting the product included: stomach pains, fever, chills, itching in hands and feet, and even jaundice. As....
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Ground beef recall due to potential E. coli contamination


Posted: 05/03/2024
On Wednesday 5/1/24, the USDA announced a ground beef recall affecting over 8 tons of product due to potential E. coli contamination. While there are currently no reports of illness from the ground beef, the Cargill brand packages were sold at Walmart in 11 states on the east coast and Washington DC. E. coli can be found in the intestinal....
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April 2024 Feedback


Posted: 04/19/2024
We’re incredibly appreciative of all the reviews we get of our classes – these are what we use to help us improve and give our students the best quality of class possible! Recently we’ve received a number of complimentary reviews of our instructors, and we wanted to give them a shout out here! “Paula was very knowledgeable....
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Corporate Food Safety Failures and the Future


Posted: 04/05/2024
In a recent opinion piece from FoodSafetyNews.com, the author Detwiler outlines some of the most recent major food safety failures from corporations -- such as the 1993 Jack in the Box outbreak of E coli, and the 2015/2018 multiple outbreaks from Chipotle -- as well as the financial and business repurcussions from them. While the fines for company negligence....
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March 2024 Feedback


Posted: 03/28/2024
We love hearing how much you enjoy working with our team, and we wanted to share just a little from what we've heard this month! Thank you to our amazing team, and thank you to everyone who reaches out! ----- From a private class: "I want to let you know that our instructor, Simon was EXCELLENT. ....
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Microbes and the Future of Cheese


Posted: 03/22/2024
Blue cheese like Roquefort and certain soft cheeses like Camembert and Brie rely on microorganisms to successfully become the delicious cheeses they are. Earlier this year, studies were released detailing that the genetic diversity of these fungal strains are at great risk of dying out – humans have domesticated them for consistency, but in the process there is a serious....
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Listeria: Concerns, Symptoms, and Recalls


Posted: 03/11/2024
There are many bacteria to be concerned about with food, and one of them is Listeria. Listeria moncytogenes is a bacteria that “can be found in moist environments, soil, water, decaying vegetation and animals, and can survive and even grow under refrigeration and other food preservation measures” (1). It is linked with a wide variety of commonly consumed items:....
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FDA approves medication for food allergies


Posted: 02/23/2024
There’s a new allergen medication that was just approved by the FDA to assist in reducing the symptoms of allergic reactions. Xolair has been approved as treatment for over 20 years for people with persistent allergic asthma, and it was just approved for treatment of certain food allergies as well. “Repeated use of the medication can help reduce....
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ServSafe Class Harrisburg PA 2/20/24


Posted: 02/21/2024
Good evening, I wanted to reach out and say that We had a great experience with the class today. Ursula did a wonderful job. Everyone had positive things to say about her. Thanks again, Pat   ....
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FDA and Improving Food Safety


Posted: 10/31/2023
The FDA has been working to have a larger focus on creating a more “modernized, effective foods program at the US Food and Drug Administration focused on preventing food-borne illness outbreaks and other food safety risks.” Since about 80% of all food consumed in the US falls under FDA regulation, the push for policy education, improving transparency, and....
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The Holidays are Almost Here: is your team ready for the rush?


Posted: 10/27/2023
Somehow it's already the end of October, and it's time for holiday menu planning, staffing up for busy season, and ensuring that staff are trained. Training is one of the most important systems we have in place: it keeps our operations clean and our food safe. Whether its receiving products correctly, cooking items to the proper temperature....
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How one New England grocery chain is combatting food waste


Posted: 02/10/2023
As members of the food and beverage industry, food waste is always a big concern – and not just because our food costs go through the roof when we have to compost or throw it away. It also important to remember our role in they physical results of this if we’re not composting. Landfills are filling up quickly, and....
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Pathogens: how to keep them out of the kitchen


Posted: 01/24/2023
Let's talk about pathogens -- the biological contamination that we need to keep out of the kitchen. When you join one of our classes, pathogens are one of the first things we talk about. We go over the four pathogens that can contaminate food and cause foodborne illness: Bacteria Viruses Parasites Fungi Not only do we go over....
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2022 FDA Food Code


Posted: 01/06/2023
The 2022 Food Code was released at the end of December 2022, and with it come a number of changes to the previous iteration (2017 Food Code). These changes are the current recommendation as of January 2023, but any changes to the ServSafe® curriculum and exam have yet to be announced. Major updates have a lot to do with terminology....
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The Big 8 Food Allergens


Posted: 12/22/2022
Food Allergens are a constant in professional kitchens, and as we navigate the busy holiday season, make sure that you and your staff are up to date of the FDA Big 8 Allergens as well as any local regulations that may be in place in your area. When it comes to food allergies, first and foremost our goal is to....
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Featured Recipe: Rugelach


Posted: 12/16/2022
This is an ultimate feel-good cookie, great at anytime of the year. Melt in your mouth delicious and an inifinite number of filling possibilities...what more could you ask for? This is a personal favorite from our instructor Rachel. Ingredients 4 cups all purpose flour 1 pound cream cheese 1 pound cold butter heavy pinch of salt fillings vary (see....
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Third Party Delivery Services and Food Safety


Posted: 12/14/2022
Ordering food for third party delivery is a continually growing part of the modern food industry. Utilization of Uber Eats, DoorDash, GrubHub, private delivery services, not to mention the massive rise of ghost kitchens solely for food delivery, there are infinite options available for our customers. While we are all making sure food is kept safe in our kitchens by....
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Featured Recipe: Black Tea Punch


Posted: 12/02/2022
Black Tea Punch This recipe comes from our instructor Rachel, and it’s perfect for those big gatherings that many of us have this time of year! The original recipe makes “50 punch cup servings,” but it’s so delicious that it does not last long. Black Tea Punch is non-alcoholic, and super refreshing as is…but if....
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Featured Recipe: Roasted Brussel Sprouts and Butternut Squash


Posted: 11/29/2022
We have another delicious dish from Jerry -- this time, a side dish that everyone can enjoy! (If you're vegan, vegetarian, or don't eat pork, you can easily omit the bacon). Roasted Brussel Sprouts and Butternut Squash with Bacon & Pine Nuts 2 pounds Brussels sprouts, trimmed Extra-virgin olive oil Kosher salt Pinch of red pepper flakes 1/3....
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Featured Recipe: Nantucket Pie


Posted: 11/21/2022
This comes from our instructor Marie: a sweet dessert to help you use up some of those cranberries you may have left from Thanksgiving, and it’s also “easy and delicious!”   Ingredients Topping ·      2 cups of halved fresh cranberries ·      ˝ cup chopped walnuts....
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Traceability under the Food Safety Modernization Act


Posted: 11/18/2022
On Tuesday November 15th, the Food and Drug Administration (FDA) announced the “additional traceability recordkeeping requirements” that had been finalized “for those that manufacture, process, pack, or hold certain foods, including fresh leafy greens, nut butter, fresh-cut fruits and vegetables, and ready-to-eat deli salads.” By working with entities that produce, harvest, store, and ship the above items....
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Pumpkin Bread -- a timeless and delicious treat for the fall!


Posted: 11/16/2022
Mrs. Pearson’s Pumpkin Bread This recipe comes from our instructor Rachel; when her mother was very young, her neighbor Mrs. Pearson used to make this in the fall to share at afternoon tea, and it has been a beloved family favorite ever since. This particular pumpkin bread is extra delicious in two ways --  it’s incredibly custardy compared....
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Basic Sausage & Herb Stuffing for Thanksgiving


Posted: 11/09/2022
As we get closer to Thanksgiving, we wanted to feature some recipes from our HRFoodSafe staff! Today's recipe is for a delicious autumnal sausage stuffing from our instructor Jerry -- and let's be honest, this stuffing would be perfect any time of the year! It's a great addition to any holiday table. ~~~~~ Jerry's Basic....
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The Struggle to Reduce Food Waste


Posted: 11/04/2022
"In the United States, the single largest volume of material sent to landfills and incinerators comes from food waste." Why is there so much? It's a multi-layered question, with even more layers when we try and answer it, and the New York Times recently dove in trying to lay out the data and global efforts being taken....
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Your Time is Precious: consider a private ServSafe® class!


Posted: 10/28/2022
We're now only 2 months away from 2023 -- how did the year fly by so quickly?! -- and the countdown to the holidays has begun. Thanksgiving is only weeks away, followed swiftly by the December holiday season and New Year's celebrations. It can be hard to to find one of our ServSafe® classes that fits....
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Food Boards: Boom or Bust


Posted: 10/20/2022
Food boards, while having their moment on social media, are not a new invention. We’ve had charcuterie boards for centuries, and whether it’s a simple set up for two or a giant grazing table for hundreds, serving food this way allows us to socialize as we enjoy it – this is one of the key points to their....
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Proper Date Marking in the Kitchen


Posted: 10/13/2022
Busy times of year mean more prep work, and sometimes our coolers can get overwhelming. Has your cooler ever been too crowded to find what you needed, or have you discovered that prep wasn't being properly labeled and dated? Safe food storage is vital to the flow of food, specifically when it comes to ready-to-eat TCS foods....
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Food Waste and Sustainability


Posted: 10/05/2022
In today’s blog, I wanted to highlight an article about food sustainability and creativity. The future of food and food production is a topic that affects all of us in the industry, as well as how we’ll tackle the problems associated with it. At the end of September, WIRED.com released an article highlighting the ethos and ingenuity....
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A Focus on Allergen and Alcohol Safety


Posted: 09/28/2022
The final week of National Food Safety Month highlights two major food safety categories: food allergen awareness and responsible alcohol service. Food allergens are an important part of the Food Protection Manager class; we talk about the major allergens, as well as how to safely prepare and serve food to our customers with allergies! Responsible alcohol service is....
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"Don't Cook Chicken in NyQuil" -- FDA, 9/15/22


Posted: 09/21/2022
Back in August we posted on our Facebook page about Pink Sauce, a condiment promoted and sold on Tik Tok with no FDA oversight. Once again, the FDA has had to issue warnings over a major food safety concern: people cooking chicken in NyQuil, and promoting what they call "sleepy chicken" on Tik Tok and other social media platforms....
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Utilizing our Food Safety Management Systems


Posted: 09/14/2022
Week 3 of National Food Safety Month is designed with multi-unit managers in mind. When running and operating multiple sites, a manager's job increases tenfold - lots of training, food safety, daily logistics, and balancing the needs of all employees. However, even if you're managing a single site, the food safety management systems discussed in this week'....
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September means “Back to School”


Posted: 09/09/2022
          After Labor Day, the weather here in the northeast changes – the humidity drops, the rain (usually) picks up a bit, and everything starts to cool down. It’s also the sign that school is back in session! While many of us are long finished with heading to a classroom every day, it doesn&rsquo....
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A Manager's Role in Food Safety


Posted: 09/07/2022
Today's blog is highlighting Week 2 of National Food Safety Month: it's all about managers and their role in actively controlling risks and monitoring food safety practices. One of the best ways managers can help keep their facilities safe is through education about foodborne illness -- for example, taking the ServSafe® Food Protection Manager class. And even after....
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Happy National Food Safety Education Month!


Posted: 09/02/2022
Welcome to the HRFoodSafe blog! We've taken a few months hiatus and knew that September was the perfect time to re-invigorate this platform because…September is National Food Safety Education Month! Throughout the month, this blog, our social media platforms, and our weekly newsletters will be highlighting different ways that food safety education can help you and your....
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Food Safety Tips for Passover and Easter


Posted: 04/11/2022
It’s a special time of year as we welcome spring and celebrate several holidays. Whether you’re celebrating your Seder meal with brisket or Easter dinner with ham or lamb, keep food safety in mind. Eggs also are popular for traditional Passover and Easter celebrations and require proper handling. Follow USDA’s Food Safety Steps and remember these quick....
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Happy Clients


Posted: 03/22/2022
Good morning, I wanted to let you know that the class went very well.  Ed was a great teacher and had the class's attention the whole time.  I spoke with a few of the ladies yesterday and they said that even if they didn't pass they did learn something from the class.  That is very....
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Left Over Food Dangers


Posted: 02/24/2022
Hours after eating leftovers from a restaurant, a 19-year-old was admitted to the hospital with multiple organ failure and later had both his legs and all his fingers amputated. https://www.msn.com/en-us/health/medical/a-teen-ate-leftover-rice-and-noodles-hours-later-doctors-amputated-his-legs-and-fingers/ar-AAUamgB?li=BBnb7Kz   ....
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Excellent and Professional


Posted: 02/09/2022
I recently attended the serve safe class and exam at the Hampton Inn in Raynham Massachusetts.  The instructor and class material was excellent. She is a true professional in teaching and reviewing the material for the exam. I am a chef instructor at the adult program at the upper cape tech in Bourne, Ma.  I am also an....
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Listeria Outbreak - Fresh Express and Dole packaged salads


Posted: 12/26/2021
Packaged salads from Fresh Express and Dole have been linked to two listeria outbreaks in the US.  Listeria is a bacteria that can cause a deadly infection, with symptoms like headaches and fever. The companies are recalling several of their products after 22 people were hospitalized.  Fresh Express and Dole are recalling several of their packaged salads after....
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Holiday Recipes


Posted: 12/20/2021
The Holidays have arrived and we wanted to share some recipes from the USDA.  What is your favorite Holiday food? https://www.usda.gov/media/blog/2021/12/07/five-healthy-recipes-holiday-season ....
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Reduce the Spread of Viruses- Some Handwashing Tips


Posted: 12/15/2021
Cold and Flu Season have arrived along with the continuation of COVID-10. Here are some handwashing tips to help reduce the spread of viruses from ServSafe. https://www.youtube.com/watch?v=Jz3aoqvBKzQ&list=PLWyMTadJPB0-xuEJKqzk7VkAG4OxTC0Pr&index=21&t=2s ....
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ServSafe Class 2/17/21


Posted: 02/25/2021
Good morning Bud,  Thank you for your time yesterday, I love the passion you put into the class, it made it easier to remember key components of the test.  I'm sure I didn't get that close to 100%, but would be disappointed if I got less then an 85...   Later,  John UPDATE...scored....
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ServSafe Dining Commitment!


Posted: 09/11/2020
Want to be sure your eating at an establishment that exemplifies food safety? Check out this link to search for restaurants that have made the 2020 ServSafe Dining Commitment!   https://www.servsafedining.org/#info ....
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Outbreak Investigation of Salmonella Newport: Red Onions (July 2020)


Posted: 08/19/2020
Outbreak Investigations & Safety Advisories The following is an update from FDA of concern to our subscribers. Outbreak Investigation of Salmonella Newport: Red Onions (July 2020)   Do not eat, sell, or serve recalled onions from Thomson International, Inc. or products containing recalled onions August 18, 2020   The FDA, along with CDC, Canadian, state, and local partners, is....
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Class feedback Andover August 3, 2020


Posted: 08/03/2020
Hello Bud, I took the ServSafe class today in Andover with Breanne Mullen and wanted to let you know that she did a great job teaching the material. Very thorough and very high energy. She covered an amazing amount of material in such a short time. It was very informative. Sincerely, Chris ....
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UPDATED: Fresh Express’s cyclospora outbreak now spans eight states and three provinces


Posted: 07/10/2020
By News Desk on July 9, 2020  https://www.foodsafetynews.com/2020/07/fresh-expresss-cyclospora-outbreak-now-spans-eight-states-and-three-provinces/ Editor’s note: Late this afternoon the U.S. Centers for Disease Control and Prevention updated its patient count for this outbreak. The U.S. patient count has topped 500, now standing at 509. A troublesome Cyclospora outbreak continues to grow in North America with 37 confirmed cases in....
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FREE COVID-19 TRAINING AND RESOURCES


Posted: 07/08/2020
Coronavirus is on everyone's mind as its effects are being felt around the world. We're all concerned for the health and safety of our families, friends, and colleagues. Please know that we at ServSafe are taking all necessary measures to safeguard our staff while ensuring that your food safety needs can be met. We are taking enhanced steps....
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Fresh Express salad recall includes 90 products — all from same plant


Posted: 06/30/2020
Check it out! https://www.foodsafetynews.com/2020/06/fresh-express-salad-recall-includes-90-products-all-from-same-plant/ ....
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Dried cranberries recalled in Quebec for E. coli O157:H7


Posted: 06/24/2020
https://www.foodsafetynews.com/2020/06/dried-cranberries-recalled-in-quebec-for-e-coli-o157h7/ ....
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Time to...Keep It Safe!


Posted: 06/24/2020

Time To ServSafe...Live Classes Are Back!


Posted: 05/05/2020
LIVE CLASSES ARE BACK Stay Safe, Stay Healthy with Proper Physical Distancing! Live classes are back! We are keeping our class sizes very small to help insure proper social (physical) distancing. Be sure to book your class date soon so you do not lose your spot. There is currently no vaccine to prevent coronavirus disease 2019 (COVID-19). The best way....
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Stay Home, Stay Safe, Stay Healthy!


Posted: 04/02/2020
CORONAVIRUS What Can You Do? The next 30 days are paramount to help control the spread and 'flatten the curve' Stay Home, Stay Safe, Stay Healthy! There is currently no vaccine to prevent coronavirus disease 2019 (COVID-19). The best way to prevent illness is to avoid being exposed to this virus. However, as a reminder, CDC always recommends....
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Coronavirus updates


Posted: 03/12/2020
CORONAVIRUS. What Can You Do?   There is currently no vaccine to prevent coronavirus disease 2019 (COVID-19). The best way to prevent illness is to avoid being exposed to this virus. However, as a reminder, CDC always recommends everyday preventive actions to help prevent the spread of respiratory diseases, including: Avoid close contact with people who are sick. Avoid touching....
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NJ food handler with Hep A likely responsible for illnesses/death


Posted: 08/27/2019
NJ food handler worked with hepatitis A infection; 27 confirmed sick, 1 dead By News Desk on August 27, 2019 A food handler infected with hepatitis A who worked at New Jersey’s Mendham Golf and Tennis Club is likely responsible for 27 illnesses including one death. The outbreak, traced to the infected food handler who worked at the Mendham....
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National Hot and Spicy Food Day!


Posted: 08/19/2019
 Four facts about spicy foods: People who love spicy food are called pyro-gourmaniacs. Christopher Columbus discovered chili peppers when he discovered the Americas in 1493. Garlic, chilies, onions, allspice, and oregano have all been proven to kill bacteria making food safer to consume. The best way to ease the burn of flaming hot peppers  is with cold milk....
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Philadelphia Class Feedback


Posted: 08/13/2019
"Easy registration process, folks were quick to respond to any questions I had, and the instructor Beth was fantastic!" ....
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July Massachusetts Private Class


Posted: 07/30/2019
Once results are available from ServSafe, we send the exam scores and certificates to the employer who booked the private class.  After sending along results for our private class in July, we received this email response: "Thank you for sending the results I really appreciate it.  Joan was a great instructor and I know my team that....
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06-06-19 Private Class Feedback


Posted: 06/06/2019
Hello Bud.   I was just part of a private class with instructor Joan Clarico for my recertification.   I just wanted to give a short review of how the class went.   We thoroughly enjoyed and learned a lot from Joan and I expect a good turn-out, results wise.   I would like to thank you as well. ....
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New guide available to help teach kids about food safety in the kitchen


Posted: 05/28/2019
By News Desk For parents, there’s no secret manual with all the food safety rules that should be kept in mind when preparing for and enjoying a cooking activity with kids. As one guide puts it, “cooking with kids can be an entertaining and educational experience. However, there are certain aspects of cooking that can also be dangerous....
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Super Sunday Food Safety


Posted: 02/01/2019
Don't invite bacteria to your Super Sunday party!  Whether you are preparing your favorite Super Bowl dishes or going out, know the how to keep bacteria from scoring a touchdown!  Ensure your hot food stays hot and cold food stays cold so bacteria don't have time to grow to unsafe levels. Please visit the link....
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Oskri Recalls All Nut Butters For Listeria!


Posted: 01/30/2019
Oskri Corporation has expanded its recall of multiple nut seed butters for Listeria. The products were shipped to 17 states and are available for purchase on the company's website. The FDA has warned Oskri about unsanitary conditions in recent years. Please click the link below for full details. Nut Butters Recall ....
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Fresh Necatarines, Peaches And Plums Recalled For Listeria!


Posted: 01/28/2019
1,727 cartons of fresh peaches, 1,207 cartons of fresh nectarines and 365 cartons of fresh plums have been recalled for possible Listeria contamination. The produce was shipped to retailers like Aldi, Costco and Walmart in several states. Pregnant women and those with weakened immune systems are at greater risk for severe illness from Listeria infections.   ....
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Gold Medal Unbleached Flour Recalled for Salmonella!


Posted: 01/24/2019
General Mills has recalled all 5lb bags of Gold Medal brand unbleached flour with UPC 000-16000-19619-0 and use by date of 4-20-20 for Salmonella. Please click link below to read full article. Gold Medal Recall ....
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It's National Pie Day!


Posted: 01/23/2019
Did you know pie originally appeared around 9500 BC as a way for the Greeks to preserve the food inside the pastry shell?  The pies were filled with fruit, nuts, fish and meat but the crust was often inedible.  Today, pies are made with a flaky, buttery crust and filled with our favorite fruit or meat and vegetable ....
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Boost Your Immune System This Cold & Flu Season!


Posted: 01/21/2019
Certain foods like garlic and chicken soup contain vitamins and minerals that can help boost the immune system. In addition, consider taking supplements like Vitamin D, Zinc and Probiotics. Keep in mind proper handwashing is critical to stop the spread of viruses.  Please visit link below to read about the different foods and supplements to help fight the....
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Perdue Recalls Organic Chicken Nuggets


Posted: 01/18/2019
Perdue has recalled approximately 68,200 lbs of organic ready-to-eat chicken nugget products. The products may be contaminated with wood and were shipped nationwide.  Please visit link below for full details. Chicken Nugget Recall ....
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Its National Fig Newton Day!


Posted: 01/16/2019
Did you know Fig Newtons are the 3rd most popular cookie in the U.S A.?  The cookies also contain fiber, calcium and iron.  Please Celebrate the day by enjoying this low calorie and low fat sweet treat!  To read about the history of this famous cookie, please visit the link below. Fig Newton History ....
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Restaurant Robots Designed For Food Safety!


Posted: 01/11/2019
Cross-contamination is huge concern in the foodservice industry and Chowbotics has created a salad robot, named Sally, in an effort to reduce the risk of foodborne illness.  The robot was designed to be easily maintained and keep all ingredients separate and sanitary.  Is the future of food safety in the hands of robots?  Please click the link....
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2019 Food Trends


Posted: 01/07/2019
The National Restaurant Association and the American Culinary Federation have released the annual chefs' survey report of culinary trends for 2019. According to the report, the following predictions made the top 10. Kids Meals- offering more global flavors and dishes in addition to more sliders/mini burgers options Produce- use of uncommon herbs like chervil, lovage, lemon balm and papalo. Also....
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January Newsletters


Posted: 01/04/2019
Please click the link below to view the newsletter for your area!   New England Area Newsletter New Hampshire Newsletter Ohio Newsletter Pennsylvania Newsletter ....
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It's National Candy Cane Day!


Posted: 12/26/2018
Although the origin of the candy cane is unknown, legend has it a choirmaster in Germany handed out sugar sticks to keep the children quiet around the year 1670.  Celebrate the day by eating those candy canes on the trees, add a treat to your hot chocolate or crush them up and add to your favorite brownie or cake....
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Holiday Meal Safety!


Posted: 12/19/2018
Have you ever had nausea, vomited or diarrhea after eating but sluffed it off as a 24 hr bug? Chances are you had a mild case of food poisoning. Prevent food poisoning this holiday season following safety steps by clicking the link below.  Holiday Food Safety ....
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Its National Maple Syrup Day!


Posted: 12/17/2018
Celebrate the day adding maple syrup to a variety of recipes but know what you are using. Pancake syrups consumers typically use are made from corn syrup or sugar and only contain 1 to 5 percent maple syrup. Read the label carefully to ensure you are purchasing 100% pure maple syrup. Please visit link below for more maple syrup details....
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Say No To Raw Dough!


Posted: 12/10/2018
It's that time of year our houses are filled with the delicious aromas of holiday baking. The CDC warns eating raw dough can cause foodborne illness especially for children. Please visit the link below for safety practices all families need to know. Baking Food Safety   #HRFoodSafe #KeepItSafe #CDC #stopfoodborneillness ....
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More people confirmed ill from the E. Coli outbreak associated with romaine lettuce!


Posted: 12/07/2018
The FDA's records show at least 10 distributors, 11 farms and 12 growers are involved with the ongoing E. Coli outbreak. As of December 6th, 52 people across 15 states and 27 people in Canada are confirmed ill. Please visit the link below to read full details of the recall.   E. Coli Outbreak ....
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Help Donate To Toys for Tots!


Posted: 12/06/2018
Hrfoodsafe will be donating a toy to Toys for Tots for every class registration received in December. Help us provide toys to the less fortunate and get certified today! Please click link below to view the full class schedule. Full Class Schedule    ....
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JBS Ground Beef Recall Expanded


Posted: 12/04/2018
As of Nov 15th, 254 people from 25 states are confirmed with Salmonella. The recall initially included 12 million pounds of raw beef products and now includes an additional 5,156,076 pounds. Please visit the link below to read full details. Beef Recall     ....
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Its National French Toast Day!


Posted: 11/28/2018
Did you know French toast is a Roman recipe dating back to fourth century? Celebrate by visiting the link below for strawberry cheesecake French toast recipes and more!  French Toast Recipes ....
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Holiday Dinner Leftovers Safety Tips


Posted: 11/15/2018
The holiday season is upon us which means big feasts and quality time with loved ones. Who doesn't love leftovers? Be sure you keep it safe this holiday season by following the leftover safety tips below! 1) Refrigerate leftovers within two hours to prevent bacteria from growing on the food 2) Store leftovers in shallow pans (4" or less)....
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The Salmonellosis Outbreak Continues!


Posted: 11/12/2018
The total as of November 5th is 164 infected people from 35 states and 63% have been hospitalized with one death.  This is a virulent strain highly pathogenic to humans and is a continuing decades old problem.  According to the meat and poultry inspection acts,1.2. these Salmonella strains pathogenic to humans are adulterants but FSIS has....
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November Newsletters


Posted: 11/06/2018
Please visit the links below to view the newsletters in your area! New England Area New Hampshire Ohio Pennsylvania ....
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October Class Testimonials


Posted: 11/01/2018
Our instructors take pride in being leading providers in the food service industry!  Below are testimonials from our October classes! Just a quick to thank you for running an excellent training class Monday. I can honestly say it really opened my eyes to food safety not only for our business, but for my home life as well. Your enthusiasm....
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Frozen Meat & Poultry Products Recalled For Undeclared Allergens


Posted: 10/29/2018
Red Square Foods Inc. recalled an undetermined amount of frozen meat and poultry products due to misbranding and undeclared allergens. The products contain eggs, milk, and/or wheat which are not declared on the product label. The recalled products bear establishment number “EST. 18874” or “P-18874” inside the USDA mark of inspection. These items were shipped to retail locations....
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Several Companies Initiate Recalls For Potential Salmonella and Listeria Contamination!


Posted: 10/22/2018
McCain Foods USA, a national supplier of frozen fruits and vegatables, is recalling all products produced at its Colton, CA facility which affects multiple retailers and manufacturers nationwide for potential Salmonella and Listeria contamination.  National retailers include WalMart, Trader Joe’s, Whole Foods, Hy-Vee, Caito, Ruiz and 7-Eleven which quickly followed with up with recalls for their own....
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Antibiotic Resistant Salmonella Outbreak!


Posted: 10/18/2018
As of October 17, 92 people are confirmed infected in a new outbreak of antibiotic-resistant Salmonella traced to raw chicken. FSIS is working with the CDC on the outbreak investigation. Leaders in the chicken industry have been contacted regarding steps they can take to reduce Salmonella contamination. It can take several weeks to confirm Salmonella infections after someone develops symptoms....
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Today is National Mushroom Day!


Posted: 10/15/2018
Mushrooms contain a variety of health benefits and add a hearty flavor to recipes. Please visit the link below to learn about all the health benefits and delicious mushroom recipes. Be sure to purchase all mushrooms from an approved, reputable supplier!    Mushroom Facts & Recipes       ....
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More retail locations disclosed in 6.9 million pound JBS ground beef recall


Posted: 10/12/2018
JBS Tolleson sold the recalled meat to large retail food chains and large retail institutions including schools and hospitals nationwide.  In addition, the country's largest foodservice supplier, US Foods, also purchased the recalled beef. According to the CDC, at least 57 people in 16 states have been confirmed infected with Salmonella.  The recalled beef was packaged under....
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Protect Food and Water During Hurricanes and Other Storms!


Posted: 10/09/2018
Natural Disasters can cause complete devastation to your business and home. Floods and power outages can cut off water supplies and quickly contaminate food. Protect yourself and others from foodborne illness by following steps to help preserve food and water before, during and after storms. Please click the link below to read all the safety steps. Food Safety Tips ....
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6.5 Million Pounds Of Beef Recalled for Salmonella!


Posted: 10/05/2018
  The recalled beef products were shipped nationwide and the outbreak currently involves over 16 states with 57 reported Salmonella illnesses. The recalled products bear establishment number “EST. 267” inside the USDA mark of inspection. The investigation is ongoing but JBS Tolleson Inc has been identified as the common supplier.   FSIS is concerned that some of....
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Johnston County Hams Recalled Due To Listeria Illnesses


Posted: 10/04/2018
Johnston County Hams Inc (Smithfield) has recalled more than 89,000 pounds of ready-to-eat ham products due to Listeria monocytogenes infections. Pregnant woman are 10 times more likely to get ill from Listeria and can cause serious issues including miscarriages, stillbirths, premature labor and even death in newborns. FSIS is concerned that some product may be frozen and in consumers&rsquo....
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October's Newletters!


Posted: 10/02/2018
Please visit the link(s) below to view October's newletters!  New England Area - Oct Newsletter New Hampshire - Oct Newsletter Ohio - Oct Newsletter Pennsylvania - Oct Newsletter ....
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The FDA Seeking Comments Regarding Naming Retailers During Recalls!


Posted: 09/27/2018
The FDA may be implementing a policy change that would mean the release of retailer names and locations that receive recalled food notices so consumers can more easily identify it. The current policy prohibits the release of this informaiton due to “confidential” business relationships. To read the full policy change draft, please visit the site below. https://www.fda....
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Grocery Store Shopping SafetyTips!


Posted: 09/24/2018
People tend to get in and out of the grocery store as quickly as possible but this could pose safety risks like cross contamination and food spoilage. Follow these tips to ensure food safety for you and your family! * Clean your shopping cart. Wipe down the child seat, as well as the cart handle, with a disinfecting wipe. *Use....
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Help HRFoodSafe Donate to Hurricane Florence Relief !


Posted: 09/21/2018
$20 of every registration will be donated to the American Red Cross to assist with hurricane Florence relief efforts through September 30th. Every donation helps the American Red Cross provide assistance to everyone effected by this disaster.     With over 60 classes every month, it does not get any easier than this to get certified! Let us bring the....
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Home Canning Safety Tips!


Posted: 09/19/2018
Harvest time is here and for many that means canning season.  If canning isn't done properly, your canned harvest could cause Botulism. Botulism is a rare but serious illness caused by a toxin that attacks the body’s nerves.  Please visit the link below for safety tips you cant miss to keep you and your family....
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TGIG! It's National Donut Day! Free Donuts!


Posted: 09/14/2018
It Is National Donut Day which means free donuts today at Krispy Kreme, Dunkin' Donuts and others. National Doughnut Day was established in 1938 by the Chicago Salvation Army to honor women who served doughnuts to soldiers during World War I.  Click link below to read all restaurants giving free donuts!   Free Donut List ....
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Halal Manti Beef Dumplings Recalled


Posted: 09/13/2018
Roya Foods is recalling frozen, raw Halal Manti Beef Dumplings because they were not inspected as required by federal law. The product was shipped to restaurants and retailers in Maryland, Massachusetts, Minnesota, New Jersey and New York. Read the full article at https://www.foodsafetynews.com   ....
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CTI Foods LLC Recalls Ready-To-Eat Philly Steak Products Due to Possible Listeria Contamination


Posted: 09/11/2018
CTI Foods LLC, is recalling approximately 6,720 pounds of ready-to-eat (RTE) Philly Beef Steak products that may contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The RTE Philly Beef Steak products were produced on Aug. 9, 2018 and the details are below. 672 cardboard cases labeled Classic....
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TGIF! Its National Beer Lovers Day!


Posted: 09/07/2018
Start your weekend off with an ice cold beer. To protect yourself from food borne illness, be sure the service staff handles glasses properly. Glasses should be held by the middle, bottom or stem; not by rim or any contact surface! #NationalBeerLoversDay #HRFoodSafe #KeepItSafe #ServeItSafe#FoodSafety ....
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090218 HRFoodSafe Newsletter


Posted: 09/02/2018
Please click the link below to view your area's newsletter! New England Area New Hampshire Ohio Pennsylvania ....
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National Food Safety Month Special!


Posted: 09/01/2018
September is National Food Safety Month and HRFoodSafe is offering a special to celebrate this month dedicated to food safety education.  With 1 in 6 people getting sick from foodborne illness every year, there is no better time to get certified in food safety! Choose the option that best suits your needs: ServSafe Manager Book, live class and written....
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4 Simple Steps to Protect Yourself Against Food Borne Illness


Posted: 08/30/2018
The CDC estimates 48 million people (1 in 6 ) get food poisoning from contaminated foods or beverages each year resulting in 128,000 hospitalizations and 3000 deaths.  Follow these 4 simple steps to help prevent food borne illness and keep yourself and loved ones safe.   To read the details of the four simple steps, please visit the....
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Food Safety Training Needs to be a Priority!


Posted: 08/24/2018
Popular restaurant chains are under scrutiny after hundreds of people across multiple states in the US have become ill from foodborne illness. Food Safety training is an added expense but is worth the cost. Managers should be proactive not reactive when it comes to food safety. Once an outbreak occurs, it is more costly to the business because of attorney....
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07-30-18 Class Feedback


Posted: 08/01/2018
Just wanted to thank you for sending Breanne to us on Monday (7-30-18).  She was knowledgeable, animated and a great presenter.   Please let her know that we all appreciated her making learning fun! Thank you for all your hard work Breanne! ....
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01-26-18 HRFoodSafe Newsletter


Posted: 01/26/2018
  We are now teaching in Ohio! Check out the latest HRFoodSafe newsletter to read more about our new class locations. Access the newsletter here. ....
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Beef Products Under Recall Due to Possible Listeria Contamination


Posted: 01/25/2018
  3,420 pounds of beef meatballs products are under recall due to a possible Listeria contamination. The states affected by the recall are: Alabama, Florida, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Texas, and Virginia. The lot code on the packaging is: 15507351. To read more about the recall, visit the USDA Food Safety and Inspection Service website here....
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2018 Food Trends


Posted: 01/23/2018
  According to Food Dive, these are the six foods that will be trending in 2018: Botanicals, transparent foods, ethnic foods, science-based foods, sustainable foods, and indulgent foods. To read more about these food trends, visit the original article on Food Dive here.  ....
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Vinyl Gloves: Are they Safe for Food Preparation?


Posted: 01/22/2018
  According to growing scientific evidence, vinyl gloves aren't all that safe to use in food preparation operations. Vinyl gloves are made with a synethic plastic polymer that has a significant amount of chlorine. As a result, vinyl gloves have been linked with pollution and adverse health effects. To read more about vinyl gloves and its problems, visit FoodSafetyNews....
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Allergen Training: Why is it Important?


Posted: 01/18/2018
It is estimated that 15 million people in the United States have one or more food allergy. The most common foods that people are allergic to are: peanuts, tree nuts, milk, eggs, fish, shellfish, soy/tofu, and wheat/gluten.  It is important that food handlers are aware of these allergens and that food handlers avoid allergens when preparing allergen special orders....
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Major Brands Recall Ice Cream Due to Listeria Contamination


Posted: 01/15/2018
  Dozens of ice cream brands are recalling their products due to Listeria contamination. Aldi, Market Basket, Dollar Tree, and Kroger are a few of the merchants affected. To read more about the recall, visit FoodSafetyNews.com here. ....
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Romaine Lettuce is Likely Behind E. Coli Outbreak


Posted: 01/09/2018
  The cause of the E. coli outbreak that has sickened 59 people in the US and Canada is still unknown, but romaine lettuce appears to be the likely culprit. Consumer Reports advises people against consuming romaine lettuce at this time. To read more about the outbreak and to learn about the investigative efforts of the CDC and the FDA....
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Food Service Workers and the Hepatitis A Vaccine


Posted: 01/08/2018
  Currently, the CDC does not require food service workers to be vaccinated for the Hepatitis A virus. This is a missed opportunity on the CDC's part to help reduce foodborne illness. In San Diego last year, 577 people were sickened due to Hepatitis A. 20 people died and 396 people were hospitalized. This could have been prevented if....
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01-04-18 HRFoodSafe Newsletter


Posted: 01/04/2018
Check out the latest newsletter from HRFoodSafe here. In this newsletter, we go over the new ServSafe class schedule, cover the recent FDA audit, provide some food safety tips, and detail the latest food recalls.      ....
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01-02-18 Class Feedback


Posted: 01/02/2018
"I've been meaning to inform you that I thoroughly enjoyed the instructor of this class! She made the material fun to learn yet made it clear how serious it is to know the information she taught. She deserves many kudos!" - Kristen Thank you Joan for your hardwork and great attitude! ....
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FDA and Food Recalls


Posted: 12/26/2017
  Delays with food recalls have impacted the lives of Americans over the past several years. Visit CBS News here to read the full article about foodborne illness outbreaks tied to late recalls. ....
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Holiday Food Safety Tips


Posted: 12/22/2017
This holiday weekend make sure to... Wash your hands and wear gloves when handling food. Keep cold foods cold - 41F or below. Keep hot foods hot - 135F or higher. Cook stuffed foods to 165F. Cook injected meats to 155F. Cook steaks and chops to 145F. Cook vegetables and starches to 135F. If your food has been left out....
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12-20-17 HRFoodSafe Newsletter


Posted: 12/20/2017
In this newsletter, we discuss giving back to the local community. Over the years, HRFoodSafe has donated food and helped prepared meals for The Friendly Kitchen. The Friendly Kitchen is a soup kitchen located in Concord, New Hampshire that serves the area's homeless and needy families. To learn more about the organization or to get involved, please visit thefriendlykitchen....
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Eggnog Recall Due to Salmonella


Posted: 12/19/2017
  A recall has been issued by Arruda's Dairy Farms concerning their eggnog products. A sample from the eggnog revealed the presence of Salmonella. Although no illnesses have been reported, public health officials are concerned because the sell-by dates extend into 2018 which means there is a risk of unused eggnog being present in consumer homes. To read the....
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The Effects of Diet on Mood


Posted: 12/18/2017
  According to a study done at Binghamton University, young adults who consume fast food more than three times a week experience higher levels of stress. To access the news article from The Guardian, click here. To access the original report, click here. ....
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Nearly 200 Sickened on a Cruise Ship


Posted: 12/12/2017
  Nearly 200 people were sickened due to a foodborne illness outbreak on a cruise ship. Five passengers had to seek medical attention at a hospital once the ship made port. To read the full article, please visit FoodSafetyNews.com here. ....
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Baking Food Safety Tips from the CDC


Posted: 12/11/2017
  Ensure safe baking practices this holiday season by following these food safety tips from the CDC. For more food safety tips or to stay up-to-date on food safety news, visit FoodSafetyNews.com. ....
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2018 Food Trend Predictions


Posted: 12/07/2017
  Check out this 2018 food trend predictions slideshow from The Daily Meal. In the slideshow, the Daily Meal covers the rise in popularity of non-alcoholic beverages, edible flowers, middle eastern cuisine, etc. ....
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Beef Meatball Products Under Recall


Posted: 12/06/2017
  Approximately 46,810 pounds of beef meatball products are under recall due to egg, a known allergen, not being declared on the label. The only state affected by the recall is Pennsylvania. To read the full report and to access product information, visit the USDA Food Safety and Inspection Service website here. ....
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Salt, Sugar, and Fat in Processed Foods


Posted: 12/05/2017
  The Washington Post recently published an article about how manufacturers of processed foods are incorporating less salt and sugar, but they're adding more fat. Processed foods rely heavily on a combination of salt, sugar, and fat for flavor as well as preservation. Click here to access the article.  ....
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12-04-17 HRFoodSafe Newsletter


Posted: 12/04/2017
In this week's newsletter, we discuss our holiday BOGO offer and we go over holiday food safety tips, a sous vide tool, and a recipe for no-bake egg nog cheescake. Access the newsletter here. ....
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Crowdsourcing and Outbreak Prevention


Posted: 12/01/2017
  The website iwaspoisoned.com is a place where users can upload information about a food they've eaten that caused a foodborne illness. Through crowdsourcing, iwaspoisoned.com has been able to detect foodborne illness outbreaks before health officials. This article from NPR further discusses the impact iwasposioned.com has had on food safety.  ....
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The Effect of Recalls on Demand


Posted: 11/29/2017
  According to a study, recalls affect beef, pork, and poultry demand differently depending on the region. Out of the three foods, research has shown that poultry demand is most affected by recalls. To read more about the study and to see the statistics on recall effect in different areas of the country, please visit the original article from FoodQualityNews....
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5 Healthy Holiday Gift Ideas


Posted: 11/28/2017
  On average, Americans gain 1.3 pounds between Thanksgiving and Christmas. Americans who are overweight can gain up to 5 pounds during this time. If you're interested in giving a healthy gift this holiday season, check out this article from the Washington Post. ....
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Tips to Avoid Foodborne Illness


Posted: 11/27/2017
  Holiday season is upon us which means massive amounts of food is coming. In order to avoid any foodborne illnesses, follow these simple steps from News-PressNow.com.  ....
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Trader Joe's Salad Recall


Posted: 11/22/2017
  18.5 tons of turkey and chicken salad are under recall due to the presence of glass and plastic fragments. Trader Joe's urges customers to either return products to the place of purchase or discard them. The states affected by the recall are: New Mexico, Oklahoma, Oregon, Louisiana, Nevada, Texas, Utah, Arizona, California, Washington, Idaho, and Colorado. To....
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Thanksgiving Food Safety Tips


Posted: 11/21/2017
  Thanksgiving is an important holiday for many families. People travel from all over the country and even some parts of the world to be together and to enjoy Thanksgiving food. We want to make sure your Thanksgiving is a safe one so we've pulled together some Thanksgiving food safety tips.  To Do: Thaw your turkey in the....
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Spicy Food Helps Combat Cravings


Posted: 11/20/2017
  According to a study done in China, the consumption of spicy food helps reduce salt and sugar cravings. Scientists have discovered that people who consume spicy foods typically have lower blood pressure and they tend to intake 2.5 grams less salt in a day. To read more about the benefits of spicy food, click here to access an....
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Yorgo's Foods Recall Due to Listeria


Posted: 11/15/2017
  Yorgo's Foods hoomus and baba ghannouj are under recall due to possible Listeria contamination. The states affected by the recall include New York and New Jersey. The contamination was found during an inspection of the Manchester, New Hampshire facility. To read more about the recall or to get label information, please visit FoodSafetyNews.com here. ....
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Natural vs. Artificial Flavors


Posted: 11/14/2017
  Flavor chemists utilize natural and artificial flavors to make food taste the way it does. Flavor houses such as Givaudan create flavors for food that typically lose flavor through processing, packaging, or preserving. To read more about flavor engineering, visit CNN.com here. ....
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11-13-17 HRFoodSafe Newsletter


Posted: 11/13/2017
In this week's newsletter, we discuss our Thanksgiving dinner donations. We will be donating a Thanksgiving dinner with all the trimmings to a family in need with every private class booked this month. We also cover how to safely defrost a turkey and we include some delicious Thanksgiving recipes to spice up this year's Thanksgiving. To access the....
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HRFoodSafe Offers Two HACCP Training Options


Posted: 11/09/2017
  At HRFoodSafe, we offer two different Hazard Analysis Critical Control Point (HACCP) course options: the NEHA HACCP Basics for Processors and Manufacturers and the TAP HACCP Managers Certificate. Both courses are very informative and they are ideal options for anyone wishing to get HACCP trained and certified, but let's go into the differences between the two programs to....
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Meat and Poultry Products Under Recall


Posted: 11/07/2017
  Meat and poultry products from CC Kitchens LLC are under recall because the supplier skipped inspections. Approximately 269 pounds of meat and poultry products are affected by the recall. The items were shipped to retailers in Ohio. To read more about the recall, please visit FoodSafetyNews.com here. ....
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Nine Ingredients in Food That are Cringeworthy


Posted: 11/06/2017
  From flame retardants in soda to maggots in canned mushrooms, here are nine foods that have cringeworthy ingredients.  ....
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ServSafe Food Protection Manager Certification Versus ServSafe Food Handler


Posted: 11/01/2017
  The ServSafe Food Protection Manager Certification and ServSafe Food Handler are two totally different programs. Most states require the ServSafe Food Protection Manager Certification while the ServSafe Food Handler is considered optional training for staff members. Let's go over the program differences so that you can decide what training is right for your establishment. The ServSafe Food Protection....
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10-31-17 HRFoodSafe Newsletter


Posted: 10/30/2017
In this week's newsletter, we discuss HRFoodSafe's annual Thanksgiving dinner donations and the Teal Pumpkin Project. The tool of the week is the San Jamar Allergen Saf-T-Zone Kit and the recipe of the week is bacon-wrapped, cheese-stuffed chicken. To access our newsletter, please click here. ....
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Produce Recall Related to Mann Packing Recall


Posted: 10/26/2017
  There are several produce recalls related to the Mann Packing recall. The Mann Packing recall was issued after the Canadian Food Inspection Agency (CFIA) discovered Listeria in a bagged salad. To see if you have any produce items affected by the recall, visit FoodSafetyNews.com here. ....
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Convenience Store Food May Be Getting an Upgrade


Posted: 10/24/2017
  At this year's show for the National Association of Convenience Stores (NACS), it was announced that the NACS would be joining forces with the Partnership for a Healthier America (PHA) in order to introduce healthier food options. This partnership is important because convenience stores serve 160 million customers per day. This means that convenience store food makes up....
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Why Pasteurization Makes Food and Beverages Safer


Posted: 10/20/2017
  According to the International Dairy Foods Association, pasteurization is the process of applying heat to food and beverages in order to destroy harmful microorganisms from food. Milk, cheese, ice cream, eggs, and juice are common items that are pasteurized.  There are four different ways to pasteurize food and beverages. There's vat pasteurization, high temperature short time....
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Chicken and Pork Sandwiches Under Recall


Posted: 10/19/2017
Chicken and pork sandwiches from GB Gastronome LLC in Jamaica, NY are under recall due to an undeclared allergen. The sandwiches contain coconut which is a known allergen. To read more about the recall, please visit FoodSafetyNews.com here. ....
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10-18-17 Class Feedback


Posted: 10/18/2017
"I wanted to tell you that I did the food safety class yesterday (October 17, 2017). Instructor Joan is a very good teacher. She was very helpful. Everybody liked her." -Zofia Great job Joan! ....
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Dracula Fest


Posted: 10/18/2017
On October 21st, Dracula Fest will take place in San Antonio, Texas. The event will celebrate Romanian food and culture. Unfortunately for any vampires, blood will not be on the menu! To read more about the event, please click here. ....
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10-16-17 HRFoodSafe Newsletter


Posted: 10/16/2017
In this week's newsletter, we cover new technology that makes Salmonella testing far more accurate. We also have added a section that covers the most recent food recalls. To access the HRFoodSafe newsletter, please click here. ....
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Suppliers and Recalls: Do They Have to Notify You?


Posted: 10/12/2017
  Today in our Littleton class we were asked about whether or not suppliers have to notify consumers in the event of a recall. After some research, we've discovered an interesting answer to this question. According to the FDA, a firm that issues a recall is responsible for notifying its direct accounts. These direct accounts must then notify any....
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10-11-17 HRFoodSafe Newsletter


Posted: 10/11/2017
HRFoodSafe has developed a food safety training program for schools. Read about our PREP program here.  ....
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Why are Garlic and Oil Mixtures Unsafe?


Posted: 10/10/2017
  Today in our Providence class, we were asked about garlic and oil mixtures. Students posed the question: "What makes garlic and oil mixtures unsafe?" According to the University of Florida's Institute of Food and Agricultural Services, garlic and oil mixtures can provide the right growing conditions for Clostridium botulinum. This bacteria can cause botulism. ....
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The Reason Why Bean Sprouts and Seed Sprouts are Unsafe


Posted: 10/05/2017
  The question we often get asked the most in our classes is: "Why are bean sprouts and seed sprouts unsafe?" According to Foodsafety.gov, it's because of how bean sprouts and seed sprouts are grown. These foods need warm, wet, humid conditions in order to sprout. Warm, wet, humid conditions also lead to the sprouting of....
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Costco Emergency Food Kit


Posted: 10/04/2017
Costco created an emergency food kit that can last up to 25 years. To read more about this product, please click here. ....
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Demand for Food Labels


Posted: 10/03/2017
According to a Reuters/Ipsos poll, 84% of Americans want labels on food available at grocery stores. To read the article from Reuters, please click here. ....
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Sandwich Recall


Posted: 10/02/2017
Sandwiches under recall due to presence of Listeria at the facility where they were produced. The states affected are: Maine, Massachusetts, New Hampshire, Vermont, Rhode Island, Connecticut, and New York. To read the article from Food Safety News, please click here. ....
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Healthy Food Trends


Posted: 09/29/2017
Buddha bowls, vegan food, avocado, sushi burritos, and coconut anything are the latest food trends. These foods are packed with nutrients so it's no surprise they are trending right now. Check out the original article from Forbes here. ....
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Misleading Food Labels


Posted: 09/27/2017
"Healthy" foods are not always so healthy. Check out this article from Consumer Reports about misleading food labels here. ....
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09-26-17 HRFoodSafe Newsletter


Posted: 09/26/2017
Check out this week's newsletter here! ....
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Food Challenge Allergy Test


Posted: 09/25/2017
Children can outgrow allergies. An allergy test, called the Food Challenge, introduces the allergen to a child and if there is no reaction, the child is given more of the food. If there is no reaction after consuming a large portion of the food, then the child is no longer considered allergic to the food. Check out NPR here to....
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New England Fall Festivals


Posted: 09/22/2017
The New Hampshire Pumpkin Festival is one fall festival happening this year. Click here to check out the entire list of fall festivities.  ....
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Say Goodbye to Sell by Dates


Posted: 09/21/2017
A new global plan to cut back on food waste includes getting rid of sell by dates and promoting use by dates. Check out the article from NPR here. ....
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Milk Recall


Posted: 09/20/2017
If you live in New York, make sure to check your milk! The bacteria Campylobacter jejuni was discovered in milk from Martin Yoder Farm. To read more about the recall, please click here. ....
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9 US Cities With Great Food


Posted: 09/19/2017
Check out this article from Thrillist that goes over 9 US cities with amazing food. We even teach in one of the cities!  ....
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09-15-17 HRFoodSafe Newsletter


Posted: 09/15/2017
Check out our weekly newsletter here! ....
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Pumpkin Spice: A Growing Industry


Posted: 09/13/2017
Pumpkin spice consumption has increased over the years and Forbes now estimates that the industry is worth more than $500 million. To read the article from Fox News, please click here. ....
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Allergen Detector


Posted: 09/12/2017
A detector developed by Harvard Medical School alerts you to any allergens in food. To read the article from Tech Crunch, please click here. ....
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USDA Expands FoodKeeper App


Posted: 09/11/2017
The USDA expanded its app called FoodKeeper. FoodKeeper now includes information on recalled food items as well as cooking tips, storage timelines for different foods, and information on how to prevent foodborne illness. To read the article from Food Safety News, please click here. ....
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Veggie Fast Food Restaurant


Posted: 09/07/2017
Amy's Drive Thru, a veggie-focused fast food restaurant, is currently located in California, but there are talks of expanding nationwide. To read the article from Mental Floss, please click here. ....
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Severe Weather Food Safety Tips


Posted: 09/06/2017
With Hurricane Irma quickly approaching, it's important to keep in mind some severe weather related food safety tips.  ....
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09-05-17 HRFoodSafe Newsletter


Posted: 09/05/2017
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Salmonella Outbreak Sickens Over 200 People


Posted: 09/05/2017
Over 200 people have been sickened with Salmonella after consuming contaminated papaya. To read more about the outbreak, please click here. ....
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Happy National Food Safety Month from HRFoodSafe!


Posted: 09/01/2017
....
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Flies and Food: What Happens When a Fly Lands?


Posted: 08/31/2017
Flies can transfer pathogens when they land on food. Shigella, Salmonella, tuberculois, and tapeworms are a few of those pathogens. To learn more about flies and food, check out the article from Mental Floss here. ....
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08-30-17 Class Feedback


Posted: 08/30/2017
"Joan was amazing - Got amazing comments from even some of my super tough staff." -Denise Thank you Joan! Keep up the great work! ....
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Amazon and Whole Foods


Posted: 08/30/2017
Amazon's acquisition of Whole Foods is bad news for fellow retailers. Check out the article from Bloomberg here. ....
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08-29-17 HRFoodSafe Newsletter


Posted: 08/29/2017
HRFoodSafe will donate $20 from each class registration for the next week to the American Red Cross. Our thoughts are with everyone affected by this terrible storm. Read our weekly newsletter here. ....
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12 Products That Help Prevent Food Waste


Posted: 08/28/2017
Check out these 12 products that help prevent food waste here. ....
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Avocado Shortage Solved


Posted: 08/24/2017
Possible avocado shortage solved by scientists. Click here to read the article from Food & Wine.  ....
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The Foods Different States Hate


Posted: 08/23/2017
Curious about what food your state hates? Click here to find out. ....
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08-22-17 HRFoodSafe Newsletter


Posted: 08/22/2017
Check out this week's newsletter here! ....
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Paper Sensors and Food Expiration


Posted: 08/21/2017
Researchers at Clarkson University are working on a paper sensor that changes color when food spoils. This technology would eliminate use-by dates and best-by dates. To read the full article from Futurism, please click here. ....
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Fish Consume Plastic Because of Smell


Posted: 08/17/2017
Research has revealed that fish consume plastic because it smells similar to their food source. This could have serious consequences for the ocean food chain. Click here to read the article for EcoWatch. ....
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08-16-17 HRFoodSafe Newsletter


Posted: 08/16/2017
Check out our weekly newsletter here. ....
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08-15-17 Class Feedback


Posted: 08/15/2017
"I just wanted to send you an email letting you know how enjoyable and educational your class was. I was nervous about taking the class due to not being able to retain a lot of information at once. You provided the class with a lot of valuable information, and the way you taught the class with the repetitive questions....
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Salmonella Outbreak Update


Posted: 08/15/2017
Click here to read an update on the papaya-related Salmonella outbreak.  ....
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5 Apps That Make it Easier to Shop Sustainable


Posted: 08/14/2017
Here are 5 apps that make it easier to find sustainable food choices. Click the link here to read the news article from Forbes.  ....
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Moscow Mules Lead to Chemical Contamination


Posted: 08/09/2017
The copper mug used in a Moscow Mule causes chemical contamination. To read the full article about this issue, please click here. ....
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08-08-17 HRFoodSafe Newsletter


Posted: 08/08/2017
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Ham Recall


Posted: 08/07/2017
Black forest ham recall due to undeclared allergen. Malted barley, a known allergen, was not included on the label. To read the article about this recall, please click here. ....
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Food Trend Friday: 5 High-End Foods Gaining Popularity


Posted: 08/04/2017
Check out these five high-end foods foods that are gaining popularity.  ....
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Foodborne Illness Outbreak in Stamford, CT


Posted: 08/02/2017
Several people were sickened after eating at Layla's Falafel in Stamford, CT. To read the news article, please click here. ....
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08-01-17 HRFoodSafe Newsletter


Posted: 08/01/2017
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07-31-17 Class Feedback


Posted: 07/31/2017
"I wanted to tell you how well your new hire Joan presented and led the class when a co-worker and I attended at the end of July. She kept us smiling (and thinking) with her real experience anecdotes that highlighted what was important." -Paul Excellent job Joan! ....
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12 Healthy Fast Food Restaurants


Posted: 07/31/2017
The healthy food trend is here to stay. Take a look at these 12 restaurants that are redefining fast food here. ....
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Food Trend Friday: A2 Milk


Posted: 07/28/2017
This week's Food Trend Friday is A2 milk! This milk helps prevent the general discomfort that some people feel after consuming dairy products. To read the article from HuffingtonPost, please click here. ....
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Organic Food Rises in Popularity


Posted: 07/27/2017
40% of shoppers are willing to spend 20% or more for organic food. If consumers are willing to spend more for organic food, then is it time for the food industry to go organic? To read the article from USA Today about this matter, please click here. ....
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Chipotle Blames Employees for Outbreak


Posted: 07/26/2017
Chipotle blames employees for foodborne illness outbreak in Virginia. To read the news article from Food Safety News, please click here. ....
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07-25-17 Weekly Newsletter


Posted: 07/25/2017
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Cow Had 8000% Legal Limit of Drugs in Edible Tissue


Posted: 07/24/2017
Oxytetracycline, Desfuroylceftiofur, and Flunixin were the drugs found in the cow. To read the article, please visit Food Safety News here. ....
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Food Trend Friday: Summer Foods


Posted: 07/21/2017
Check out these 10 summer food trends here. ....
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World's 50 Best Foods


Posted: 07/20/2017
World's 50 best foods according to CNN.  ....
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07-18-17 Weekly Newsletter


Posted: 07/18/2017
Click here to check out our weekly newsletter! ....
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Ground Cumin Recall


Posted: 07/17/2017
Ground cumin recall due to presence of lead. To read more about the recall, please visit Food Safety News here. ....
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Study Reveals Diet Changes Lead to Longer Life


Posted: 07/13/2017
Study reveals that small diet changes over time can lead to a longer life. By removing red meats, sugar-sweetened beverages, and highly-refined grains like flour, this can lead to a 9%-14% lower risk of dying. To read the full article about this study, please visit Live Science here. ....
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07-11-17 Weekly Newsletter


Posted: 07/11/2017
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Food Trend Friday: Fruit Molds


Posted: 07/07/2017
This week's Food Trend Friday is fruit molds! Check out these different designs here. ....
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07-06-17 Class Feedback


Posted: 07/07/2017
"I recently just took your ServSafe class with my instructor Joan! Just wanted to say how great of an experience I had and how wonderful she did teaching the class! I don't think I would have passed without her!" -Renata  Great job Joan! ....
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Salmonella Outbreak in New Haven, CT


Posted: 07/06/2017
Restaurant closed in New Haven, CT due to Salmonella outbreak. To read the news article from Food Safety News, please click here. ....
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Tuna Salad Recall


Posted: 07/05/2017
Tuna salad recall due to packaging error and undeclared allergen. To read the news article, please visit Food Safety News here. ....
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07-04-17 Weekly Newsletter


Posted: 07/04/2017
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Food Trend Friday: Chickpeas, Green Coffee, and More!


Posted: 06/30/2017
From Sunday - Tuesday, the Specialty Food Associated hosted the Summer Fancy Food Show in New York City. Some of the big food trends from the show include chickpeas, green coffee, fermented foods, gochujang, and meaty protein bars. Click here to read the article from Food & Wine about these foods and the show! ....
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Summer Food Service Program


Posted: 06/28/2017
The Summer Food Service Program started yesterday in Massachusetts and Rhode Island. This amazing program feeds children in need. To read the news article, please click here. ....
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06-27-17 Weekly Newsletter


Posted: 06/27/2017
Check out our weekly newsletter here! ....
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06-23-17 Class Feedback


Posted: 06/23/2017
"I passed because of my teacher! She is a wonderful person. I learned from her class so much. She explain everything from the book so clear and supported by many examples. English is my second language but it was much easy to understand when I was in her class. I don't have any chance to talk....
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Food Trend Friday: Edible Cookie Dough


Posted: 06/23/2017
This week's Food Trend Friday is edible cookie dough! This cookie dough is 100% safe to eat because it's egg-free and it's made with specially treated flour so you don't need to worry about Salmonella or E. coli like traditional cookie dough. To check out an article about edible cookie dough, please click here. ....
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Oregon Passes Roadkill Bill


Posted: 06/22/2017
Oregon passed a bill that allows motorists to harvest meat from roadkill. This makes us cringe! To read the news article, please click here. ....
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Foodborne Botulism Poisonings Increase


Posted: 06/21/2017
In a report published by the CDC, it states that foodborne botulism poisonings have increased over the past several years. To read the news article, please click here. ....
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06-20-17 Weekly Newsletter


Posted: 06/20/2017
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Food Trend Friday: Alternative Flours


Posted: 06/16/2017
This week's Food Trend Friday is alternative flours! With the rise in gluten allergies, you can switch to one of these five different flours in order to provide a safe meal for your guests.  ....
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Massive Recall Due to Cross-Contact


Posted: 06/14/2017
3 million pounds of food recalled due to cross-contact. To read the news article, please click here. ....
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06-13-17 Weekly Newsletter


Posted: 06/13/2017
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06-12-17 Class Feedback


Posted: 06/12/2017
"I want to say that Dylan was a great instructor. I have taken this class in the past with other instructors and I have to say she was the best I have had. She did a great job teaching the class and keeping it so that people didn't get bored. Everyone in the class said the same thing....
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06-09-17 Class Feedback


Posted: 06/09/2017
"The woman who taught us the course needs to be cloned. She is amazing. She kept us well informed, alert, and eager to take the test. I've never had a teacher who cared about the subject they are teaching. Thank you and please thank her." -Mark This comment is about our wonderful instructor Breanne! ....
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Food Trend Friday: Activated Charcoal


Posted: 06/09/2017
This week's Food Trend Friday is activated charcoal. From black ice cream to black pizza crusts, what's now called 'goth food' has overtaken rainbow food. To read about activated charcoal, please click here. ....
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06-07-17 Class Feedback


Posted: 06/07/2017
"Just wanted to shoot you an email about the class today. Your teacher was fantastic and my whole team really enjoyed the experience. Thanks again for taking good care of us." -Ted Thank you Dylan! ....
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Cashews from Aldi Under Recall


Posted: 06/07/2017
A brand of cashews from Aldi are under recall due to the discovery of glass fragments in the containers. To read the full news article, please click here. ....
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06-06-17 Class Feedback


Posted: 06/06/2017
"A short background on myself. I was involved with training in one regard or another the last 10 years of my career. I have been teaching/instructing daily to week long classes in front of a few hundred, conservatively. With that said, I'd like to commend Dylan. She did great. She represented your company as a true....
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06-06-17 Weekly Newsletter


Posted: 06/06/2017
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Food Trend Friday: Turmeric


Posted: 06/02/2017
This week's Food Trend Friday is turmeric! This spice packs a powerful health punch. To read about it, please click here! ....
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Ardent Mills Flour Recall


Posted: 06/01/2017
Ardent Mills flour recall due to presence of E. coli. To view full article, please visit Food Safety News here. ....
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05-31-17 Class Feedback


Posted: 05/31/2017
"Class was great and my proctor Micheal was awesome! Just wanted to say thanks!" -Chris  Thank you Michael for all your hard work! ....
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05-30-17 Weekly Newsletter


Posted: 05/30/2017
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05-25-17 Class Feedback


Posted: 05/25/2017
"She was amazing... It takes a lot to hold me in a class. She made the class so fun and interesting that I found myself really loving this class. Not sure if I passed, but I did learn so much from her. Thank you for having her! And a big thank you to Breanne for holding my....
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05-25-17 Class Feedback


Posted: 05/25/2017
"I forget the name of the proctor I had but she was amazing. She was thorough, direct, and enthusiastic. She was funny, helpful, and knowledgeable; all of which helped in the learning process and I respect her that much more! It was a pleasure learning from her. Everything presented was in a professional and timely manner." -Valerie Great....
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05-23-17 Class Feedback


Posted: 05/23/2017
"I wanted to let you know the teacher I had yesterday for my class was wonderful. I actually told her that she reminded me of the way you teach the class. I know she's new because she told me she's been with you for 5 weeks. I just wanted to share some positive feedback. Have a....
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05-16-17 Weekly Newsletter


Posted: 05/16/2017
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05-09-17 Weekly Newsletter


Posted: 05/09/2017
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Cinco De Mayo - Tips to Keep it Safe!


Posted: 05/03/2017
Here are some tips to keep your Cinco de Mayo food safe.  Click here to read the article.  ....
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05-02-17 Weekly Newsletter


Posted: 05/02/2017
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Food Trend Friday: Avocados


Posted: 04/28/2017
This week's Food Trend Friday is the avocado! Avocados are quickly becoming America's newest food obsession. To read some fun facts about avocados, check out this article here. ....
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Listeria Outbreak in New York


Posted: 04/27/2017
More information on the Listeria outbreak at a creamery in New York. To read the full article, please click here. ....
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04-25-17 Weekly Newsletter


Posted: 04/25/2017
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Food Trend Friday: Starbucks Unicorn Frappuccino


Posted: 04/21/2017
This week's Food Trend Friday is the Starbucks Unicorn Frappuccino! If you've tried it, let us know what you think! It's only around until April 23. To check out the drink, click here. ....
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Chicken & Rice Guys Shut Down Due to E. coli Outbreak


Posted: 04/19/2017
The Chicken & Rice Guys in Boston recently shut down their restaurants and food trucks due to an E. coli outbreak. To read the full article, please click here. ....
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04-18-17 Weekly Newsletter


Posted: 04/18/2017
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Allergy Alert for Whole Foods Yogurt Parfaits


Posted: 04/12/2017
Allergy alert for Whole Foods yogurt parfaits. Almonds were discovered in the yogurt, but they were not declared on the label. To read more, please visit the news article here ....
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04-11-17 Weekly Newsletter


Posted: 04/11/2017
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Food Trend Friday: Tacos


Posted: 04/07/2017
Tacos are one of 2017's biggest food trends. Click the link below to check out some unique recipes.  21 Fun and Delicious Taco Recipes ....
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Robin Hood flour recall due to E. coli


Posted: 04/05/2017
To read the full article, click this link! ....
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032817 Weekly Newsletter


Posted: 03/28/2017
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032117 HRFoodSafe Weekly Email


Posted: 03/21/2017
View this weeks newsletter and ServSafe Schedule here: http://conta.cc/2nwGBe3 ....
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031417 HRFoodSafe Weekly Email


Posted: 03/14/2017
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030717 HRFoodSafe Weekly Email


Posted: 03/07/2017
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022817 HRFoodSafe Weekly Email


Posted: 02/28/2017
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020217 HRFoodSafe Weekly Email


Posted: 02/21/2017
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Golf Courses F&B Staff Needs ServSafe Too!


Posted: 02/15/2017
Click here to view our Golf and Country Club Newsletter! Spring is here! http://conta.cc/2kKN3JK  ....
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021417 HRFoodSafe Weekly Email


Posted: 02/14/2017
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020717 HRFoodSafe Weekly Newsletter


Posted: 02/07/2017
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020117 HRFoodSafe Weekly Email


Posted: 02/01/2017
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012417 HRFoodSafe Weekly Newsletter


Posted: 01/24/2017
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011017 HRFoodSafe Weekly Email


Posted: 01/12/2017
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01/03/17 HRFoodSafe Newsletter


Posted: 01/03/2017
Check out this years first HRFoodSafe Email! #KeepItSafe http://conta.cc/2irZ88b     ....
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11/8/16 HRFoodSafe Newsletter


Posted: 11/08/2016
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10/26/16 HRFoodSafe


Posted: 10/26/2016
HRFoodSafe is THANKFUL! Here is our "Almost-Thanksgiving" Newsletter! Join us in being thankful by booking a group for ServSafe Training!: http://conta.cc/2f71ZTR ....
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10/25/16 HRFoodSafe Newsletter


Posted: 10/25/2016
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10/18/16 HRFoodSafe Newsletter


Posted: 10/18/2016
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10/10/16 HRFoodSafe Newsletter


Posted: 10/11/2016
http://myemail.constantcontact.com/Your-HRFoodSafe-weekly-newsletter-is-here-.html?soid=1109766612017&aid=-iXNrEhPX8w     ....
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11/8/16 HRFoodSafe Newsletter


Posted: 10/10/2016
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01-29-16 Class Feedback


Posted: 01/29/2016
"Thank you.  I have to tell you that I this is probably the 5th or 6th class that I have taken.  Our instructor did a great job and really kept everyone involved in the class and made it fantastic experience. Again thank you!" -Andrew    Great job Kristen! ....
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Campbell's Spaghettio's Recall


Posted: 11/20/2015
Campbell's Spaghettio's recall due to red pieces of plastic found in some cans earlier this week. These pieces of plastic are potential choking hazards. To read the full article, please visit the link below: http://www.foodsafetynews.com/2015/11/campbells-recalls-355000-cans-of-spaghettios-original-for-potential-choking-hazard/#.Vk9K7HarTIV ....
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New Study Reveals Another Source of Cross-Contamination in the Kitchen


Posted: 11/12/2015
A study conducted by the University of Georgia reveals that utensils can add to cross-contamination in the kitchen. The big takeaway from the study is that it's important to wash utensils, graters, cutting boards, dishes, and counter tops between uses in order to stop the spread of foodborne pathogens. To read the full article, please visit the link below....
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Skippy Reduced Fat Peanut Butter Under Recall


Posted: 11/05/2015
Skippy reduced fat peanut butter is under recall due to metal shavings discovered in some jars. If you've purchased this product recently, be cautious! To read more, please visit the article below: http://www.foodsafetynews.com/2015/10/hormel-recalls-some-skippy-reduced-fat-creamy-peanut-butter-spread-for-possible-metal-shavings/#.Vjt60LerTIV   ....
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Whole Foods Recall in New England


Posted: 10/30/2015
Whole Foods recall in New England due to possible Listeria contamination. To read more about this issue, here is the link for the full article: http://www.foodsafetynews.com/2015/10/whole-foods-recalls-salads-in-northeast-over-listeria-contamination/#.VjOoWberTIU ....
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Dole Spinach Recall in 13 States Due to Potential Salmonella Contamination


Posted: 10/15/2015
There's a Dole spinach recall in 13 states due to a possible Salmonella contamination. Here is a list of the 13 states that have the contaminated product: New York, Massachusetts, Michigan, Connecticut, Indiana, Kentucky, Maryland, Missouri, New Jersey, Ohio, Pennsylvania, Tennessee, and Wisconsin. To read the full article, please visit the link below. http://www.foodsafetynews.com/2015/10/dole-recalls-some-bagged-spinach-for-possible-salmonella-contamination/#.Vh_EAPlViko ....
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Foodborne Illnesses Can Be Contagious!


Posted: 10/08/2015
A UK woman was sickened by Norovirus despite not eating the contaminated food. This is because foodborne illnesses can be contagious! It's always good to be aware of the dangers of raw or undercooked food. To read the full article, please visit the link below. http://www.foodsafetynews.com/2015/09/uk-woman-sickened-by-norovirus-from-oysters-despite-not-eating-them/#.Vg1WJflViko ....
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Cheerios Recall


Posted: 10/08/2015
Cheerios recall due to accidental inclusion of gluten. If you are gluten sensitive, be aware! To read the full article, please visit the link below.  http://www.foodsafetynews.com/2015/10/fda-gastrointestinal-problems-reported-from-eating-recalled-cheerios/#.VhaVB_lViko ....
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09-23-15 Class Feedback


Posted: 09/23/2015
"I hope this message can get into the right hands. On September 16th I attended the ServSafe Protection Manager Certification held in Pembroke, NH. The trainer for that day was Breanne Mullen. My reason for writing is to express how impressed I was with Ms. Mullen. I’ve been to many trainings, workshops, etc. in my career but I....
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Food Safety Fact


Posted: 09/11/2015
If foodborne illness was reduced by 10% through safer handling of food, 5 million Americans wouldn't get sick every year. This is why it's very important to get ‪#‎ServSafe‬ certified. If you'd like to learn more ‪#‎FoodSafety‬ facts, check out our Facebook and Twitter! Credit: CDC www.cdc.gov ....
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Frozen Corn Recall


Posted: 09/02/2015
Frozen corn recall in NY, NJ, PA, VT, MA, IN, OH, KY, MD, VA, NC, FL, MS, and LA. Check your frozen corn if you live in these states! To read the full article, visit: ‪http://www.foodsafetynews.com/2015/08/frozen-corn-distributed-under-four-labels-recalled-for-listeria-risk/#.VecYMPlViko   ....
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Back to School Food Safety Tips


Posted: 08/29/2015
It's back to school time! Below is an interesting article about how to insure your child's packed lunch is food safe. #HRFoodSafe #FoodSafety http://cedarspringspost.com/2015/08/28/back-to-school-food-safety-tips/ ....
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Coriander Powder Recall Due to Possible Salmonella Contamination


Posted: 08/21/2015
Deep Coriander Powder was issued a recall after FDA routine testing discovered traces of salmonella. To read the full article, visit the link below.  http://www.foodsafetynews.com/2015/08/coriander-powder-recalled-for-possible-salmonella-contamination/#.VddSJvlViko ....
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Common Food Safety Myths Debunked!


Posted: 08/19/2015
A common belief is that it's alright to thaw frozen meat at room temperature on the counter or in the sink, but it's actually unsafe to do so since bacteria grows faster at room temperature. To read about more food safety myths, visit the link below! http://www.foodsafety.gov/keep/basics/myths/index.html   ....
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05-07-15 Class Feedback


Posted: 05/08/2015
"I just wanted to give you some really positive feedback about the class yesterday. I thought that Breanne was a fantastic instructor. She did a really great job!" -Heather  Excellent job Breanne!   ....
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