The final week of National Food Safety Month highlights two major food safety categories: food allergen awareness and responsible alcohol service. Food allergens are an important part of the Food Protection Manager class; we talk about the major allergens, as well as how to safely prepare and serve food to our customers with allergies!
Responsible alcohol service is all about preventing intoxication. The ServSafe® Alcohol class is a service we offer as a private class for you and your whole team. The class focuses on measuring drinks, consequences and liability, ways to identify intoxication, and how to properly ID a customer. Just like the Food Safety course, it's all about keeping our customers safe.
Check out all the tips, techniques, and free posters about allergens and alcohol service on this week's Food Safety Focus blog! While this entry concludes our coverage of National Food Safety Month, our dedication to food safety is year-round. Thank you for being part of the HRFoodSafe community!
