As the weather gets colder, people look for comforting food and drink options. Combined with the holiday season, we either have a recipe for success or disaster. Ensuring success means that everyone is on the same page in terms of food and customer safety -- this is where proper training comes in! Food safety training is for everyone in the operation; whether it's the head chef, dishwasher, manager, or bartender, we all have a role to play in keeping foodborne illness out of our operation.
When we're steaming milk for a hot chocolate or latte, when we're cooking food in open air holiday markets, when we're cleaning up between busy seatings at our restaurant...no matter what we're doing this busy December, we need to be prepared. Keeping at the same high level of food safety can be harder when we're busy, but it's so important to maintain standards.
If you're looking for ServSafe® Food Protection Manager classes to help, we have lots of options available every single month. We also have these blogs and our bi-weekly newsletters with lots of additional tips, stories, and important food safety news from around the country. We're looking forward to a great start to the winter season, but we're especially excited to be here for you in 2025 (and beyond!) to bring you all the latest in food safety.
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