As of October 17, 92 people are confirmed infected in a new outbreak of antibiotic-resistant Salmonella traced to raw chicken. FSIS is working with the CDC on the outbreak investigation. Leaders in the chicken industry have been contacted regarding steps they can take to reduce Salmonella contamination. It can take several weeks to confirm Salmonella infections after someone develops symptoms and additional illnesses are expected to be confirmed. Please visit link below to read the full article.
